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Old Ale

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (brew house)
Source: More Beer
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday November 30th 2016
1.091
1.023
9.0%
31.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 83.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.2%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 2.6%
0.13 lb United Kingdom - Brown0.125 lb Brown 32 65 0.9%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.79 44.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 12.37 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Old Ale" Belgian Dark Strong Ale beer recipe by More Beer. Partial Mash, ABV 8.98%, IBU 31.17, SRM 17.98, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Caramel / Crystal 75L, Special B, Brown, Black Patent) Hops: (Northern Brewer)
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  • Last Updated: 2016-11-30 01:57 UTC