Bruised Ego Black IPA - Beer Recipe - Brewer's Friend

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Bruised Ego Black IPA

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday November 30th 2016
1.078
1.022
7.4%
55.5
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb American - Pale Ale13.6 lb Pale Ale 37 3.5 86.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.10 lb American - Dark Chocolate1.1 lb Dark Chocolate 29 420 7%
0.60 lb Briess - Bonlander Munich0.6 lb Bonlander Munich 36 10 3.8%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 55 min 40.18 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.87 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.19 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.21 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Bruised Ego Black IPA" Specialty IPA: Black IPA beer recipe by db Brewer. All Grain, ABV 7.37%, IBU 55.45, SRM 33.64, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dark Chocolate, Bonlander Munich) Hops: (Simcoe, East Kent Goldings, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 01:43 UTC