Peach Melomel - Beer Recipe - Brewer's Friend

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Peach Melomel

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday March 28th 2013
1.074
1.018
7.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey 8 lb Honey 42 2 84.2%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 15.8%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 oz Ginger Root - grated Flavor Boil --
1 tsp Citric Acid Other Boil --
3 tsp Yeast Nutrient Other Boil --
3 lb Peach Purée Flavor Primary --
3 oz Lemongrass Flavor Boil --
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.02 28.1
Equipment Profile Used: System Default
"Peach Melomel" Other Fruit Melomel beer recipe by rgrosholz. All Grain, ABV 7.25%, IBU 0, SRM 3.2, Fermentables: (Honey , Corn Sugar - Dextrose ) Other: (Irish moss, Ginger Root - grated, Citric Acid, Yeast Nutrient , Peach Purée , Lemongrass)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-03-28 01:08 UTC