Dark ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark ale

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 29th 2016
1.059
1.015
5.8%
31.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 83.9%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 5.4%
300 g Candi Syrup - Belgian Candi Syrup - Dark (80L)300 g Belgian Candi Syrup - Dark (80L) 32 80 5.4%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 18.94 41.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.3 29.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1teaspoon per 500ml      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.5 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Dark ale" British Strong Ale beer recipe by Callumbo. All Grain, ABV 5.84%, IBU 31.24, SRM 17.72, Fermentables: (Maris Otter Pale, Crystal 45L, Belgian Candi Syrup - Dark (80L), Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
734
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:11 UTC