ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday November 29th 2016
1.063
1.016
6.3%
48.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 0 min 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.6 Boil 40 min 26.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 21.72 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 14.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 53.72 gal (214.89 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 41.72 gal (166.89 qt) sparge/top-off. 52.56 210.3  
WARNING: Based on your provided mash thickness (14.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.56 g). Reduce mash thickness to 2.9 qt/lb or increase pre-boil volume to 50.5 g.    
Strike water volume at mash thickness of 14.5 qt/lb 52.56 210.3  
Mash volume with grains 53.72 214.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.56 42.3
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Tyler Lovejoy. All Grain, ABV 6.25%, IBU 48.63, SRM 9.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils) Hops: (Centennial, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:19 UTC