Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.043
1.010
4.4%
39.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 71.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 28.19 10.5%
14 g Citra14 g Citra Hops Pellet 12.1 Boil 10 min 7.73 10.5%
70 g Citra70 g Citra Hops Pellet 12.1 Dry Hop 7 days 52.6%
35 g Citra35 g Citra Hops Pellet 12.1 Whirlpool at 180 °C 0 min 3.73 26.3%
133 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.7
Total: 31.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Jack Dog Brewery. All Grain, ABV 4.35%, IBU 39.65, SRM 6.09, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Flaked Oats, Caramel / Crystal 30L, Acidulated Malt) Hops: (Warrior, Citra)
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  • Last Updated: 2017-03-14 12:57 UTC