Old NW IPA - Beer Recipe - Brewer's Friend

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Old NW IPA

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday November 29th 2016
1.075
1.022
7.0%
55.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 13.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.2%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 1.1%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 1.1%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.2%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.8%
0.30 lb United Kingdom - Amber0.3 lb Amber 32 27 3.3%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 2.8%
0.10 lb American - Caramel / Crystal 150L0.1 lb Caramel / Crystal 150L 33 150 1.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 55.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.17 g | 24.7 qt) 5.64 22.5  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 5.88 23.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 5.64 22.5
Equipment Profile Used: System Default
"Old NW IPA" American IPA beer recipe by a1snead. BIAB, ABV 7%, IBU 55.41, SRM 11.4, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 90L, Biscuit, Honey Malt, CaraHell, Amber, Pale 6-Row, Caramel / Crystal 150L) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 20:17 UTC