Rare Barrel Red - Beer Recipe - Brewer's Friend

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Rare Barrel Red

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday November 29th 2016
1.056
1.014
5.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 70.7%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 1%
12.37 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.02 16.1  
Mash volume with grains 5.01 20  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Rare Barrel Red" Flanders Red Ale beer recipe by Quique Torres. All Grain, ABV 5.56%, IBU 0, SRM 11.67, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Spelt Malt, Aromatic, Caramel / Crystal 60L, De-Husked Caraf II)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 19:12 UTC