Cherrylicious Stout - Beer Recipe - Brewer's Friend

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Cherrylicious Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 29th 2016
1.060
1.017
5.7%
29.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 9.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 60 min 29.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 15 min.
6 lb Cherry Puree Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4.0 oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sacch Rest Infusion -- 154 °F 60 min
1.5 gal Mashout Temperature -- 170 °F 10 min
2.5 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Made a 1.5L starter, around 266B cells according to the pitching calculator.

5.4 oz DME

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  • Last Updated: 2016-12-30 23:32 UTC