Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 90.1% | |
2.40 oz | American - Caramel / Crystal 90L | 33 | 90 | 3.4% | |
1.20 oz | Flaked Wheat | 34 | 2 | 1.7% | |
2.40 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
1 oz | American - Midnight Wheat Malt | 33 | 550 | 1.4% | |
71 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Cascade | Pellet | 7 | Boil | 30 min | 9.48 | 100% | |
0.20 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 131 °F | 15 min | ||
Temperature | -- | 156 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.31 g | 17.2 qt) | 3 | 12 |
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) | 3.36 | 13.4 |
Grain absorption losses | -0.55 | -2.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 2.2 | 8.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3 | 12 |
Equipment Profile Used: | System Default |