Almost Hopslam IIPA - Beer Recipe - Brewer's Friend

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Almost Hopslam IIPA

272 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26263&postdays=0&postorder=asc&&start=40
Created: Wednesday March 27th 2013
1.083
1.012
9.2%
175.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.15 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.92 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 37.52 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.16 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.16 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.8 7.7%
2 oz Amarillo whirlpool 1 hour2 oz Amarillo whirlpool 1 hour Hops Pellet 8.6 Boil 0 min 15.4%
2 oz Simcoe whirlpool 1 hour2 oz Simcoe whirlpool 1 hour Hops Pellet 12.7 Boil 0 min 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
150 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 150 °F 80 min
12 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.43 41.7  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Almost Hopslam IIPA" American IPA beer recipe by The Electric Brewery. BIAB, ABV 9.21%, IBU 175.71, SRM 6.9, Fermentables: (Pale 2-Row, Vienna, CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo, Amarillo whirlpool 1 hour, Simcoe whirlpool 1 hour)
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  • Last Updated: 2015-01-21 23:01 UTC