Anchor Steam - Beer Recipe - Brewer's Friend

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Anchor Steam

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday November 29th 2016
1.051
1.016
4.6%
47.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 91.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 4.4%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 4.4%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.1 Boil 55 min 40.22 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 10 min 7.46 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Anchor Steam" Blonde Ale beer recipe by Brew Lab. All Grain, ABV 4.6%, IBU 47.68, SRM 8.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:15 UTC