FolkRyePA BdK - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FolkRyePA BdK

76 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: punkis
Calories: 76 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.025
1.008
2.2%
46.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 40%
500 g German - Pale Ale500 g Pale Ale 39 2.3 40%
200 g German - Rye200 g Rye 38 3.5 16%
50 g German - Carafa II50 g Carafa II 32 425 4%
1,250 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 18.1 First Wort 0 min 19.46 15.6%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 20 min 10.67 12.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 20 min 7.34 12.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 9.39 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 7 days 15.6%
32 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic Acid Water Agt Mash 15 min.
1 g Protofloc Fining Boil 15 min.
5 g Clarity Ferm Fining Primary 1 min.
54 g Vit sirap Other Bottling 1 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 59 °C 20 min
9 L Mash out Temperature -- 73 °C 30 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 12.4 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 11.2  
Equipment Profile Used: System Default
"FolkRyePA BdK" American Pale Ale beer recipe by punkis. All Grain, ABV 2.23%, IBU 46.87, SRM 12.53, Fermentables: (Carapils (Dextrine Malt), Pale Ale, Rye, Carafa II) Hops: (Waimea, Mosaic, Amarillo, Citra) Other: (Lactic Acid, Protofloc, Clarity Ferm, Vit sirap)
Last Updated and Sharing
 
1,104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 09:33 UTC