Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1 kg | American - Vienna | 35 | 4 | 16.7% | |
1 kg | American - Caramel / Crystal 80L | 33 | 80 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 10 | First Wort | 0 min | 18.03 | 16.7% | |
30 g | Cascade | Pellet | 7 | Boil | 60 min | 31.26 | 25% | |
20 g | Cascade | Pellet | 7 | Boil | 20 min | 12.62 | 16.7% | |
20 g | Cascade | Pellet | 7 | Boil | 5 min | 4.15 | 16.7% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.66 | 25% | |
120 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 66.5 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.2 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 35.4 |
Equipment Profile Used: | System Default |