American Wheat mixta 05/42 - Beer Recipe - Brewer's Friend

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American Wheat mixta 05/42

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday November 29th 2016
1.045
1.009
4.8%
19.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 47.4%
4 kg American - Wheat4 kg Wheat 38 1.8 42.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool 15 min 6.92 45.5%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool 15 min 10.39 36.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Whirlpool 15 min 2.19 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
Fermentis US 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5 gr epsom
2 gr gypsum
2 gr cl ca
7 cc fosforico

sparge
4cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 43 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -8.6
Post boil Volume 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 52
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

Mitad con US 05
Mitad con M 42

Fermentar a 17 en dos fermentadores, usar dos sobres directos de cada uno.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 02:08 UTC