BBA Stout - Beer Recipe - Brewer's Friend

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BBA Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday November 29th 2016
1.100
1.022
10.3%
70.4
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.3%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.3%
8 oz German - Carafa II8 oz Carafa II 32 425 2.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.3%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 50.8 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.2 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 8.4 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 10.47 41.9  
Strike water volume (equipment estimates 10.83 g | 43.3 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 12.21 48.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 10.47 41.9
Equipment Profile Used: System Default
"BBA Stout" Russian Imperial Stout beer recipe by Brewer #60245. BIAB, ABV 10.25%, IBU 70.41, SRM 45.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Munich - Light 10L, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 20L, Midnight Wheat Malt, Carafa II, Pale Chocolate) Hops: (Magnum, Centennial)
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  • Last Updated: 2016-12-16 18:22 UTC