Ashleigh's Knock You on Your Ass - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ashleigh's Knock You on Your Ass

344 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Ballmann
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday November 29th 2016
1.103
1.025
10.3%
78.9
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 15.8%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.4 40%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 33.73 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.8 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ashleigh's Knock You on Your Ass" Russian Imperial Stout beer recipe by Jim Ballmann. All Grain, ABV 10.32%, IBU 78.93, SRM 43.77, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Nugget, Warrior, Centennial)
Last Updated and Sharing
 
580
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 16:34 UTC