Käyttö IPA - Beer Recipe - Brewer's Friend

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Käyttö IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 29th 2016
1.055
1.011
5.8%
52.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pilsner Malt4.7 kg Pilsner Malt 37 2 95.3%
0.23 kg American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L 33 150 4.7%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Boil 60 min 23.65 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Aroma 20 min 14.32 6.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Aroma 5 min 8.13 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Aroma 5 min 5.86 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Aroma 0 min 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Aroma 0 min 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epson salt Water Agt Mash --
2 g Potassium chloride Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
5 g Irish Moss Other Primary --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8ZFBDX8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 80 min
2 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.8
Mash volume with grains (equipment estimates 36.4 L) 34.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Käyttö IPA" American IPA beer recipe by Jaakko L.. BIAB, ABV 5.8%, IBU 51.97, SRM 10.97, Fermentables: (Pilsner Malt, Caramel / Crystal 150L) Hops: (Mosaic, Simcoe, Amarillo) Other: (Epson salt, Potassium chloride, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 18:41 UTC