(2016-11-29) Mirror Pond Clone - Beer Recipe - Brewer's Friend

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(2016-11-29) Mirror Pond Clone

184 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 29th 2016
13.7 °P
4.0 °P
5.2%
42.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 77.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.5%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 5.3%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15.4 Boil 60 min 13.16 6%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 50 min 14.33 16.9%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 30 min 6.62 9.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.3 Boil 15 min 8.55 19.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 150 °F 0 min 24.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 24.1%
4.15 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 13 0 74 171 0
TSA: 2tsp Gypsum, 1.1tsp CaCl/Epsom. 1tsp LA in mash & boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacc Rest Infusion -- 152 °F 45 min
Mash-Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's.

FG 1.016

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  • Last Updated: 2016-12-18 16:06 UTC