Thickfreakness - Beer Recipe - Brewer's Friend

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Thickfreakness

397 calories 44.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 397 calories (Per 330ml)
Carbs: 44.5 g (Per 330ml)
Created: Tuesday November 29th 2016
1.126
1.038
11.6%
26.4
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.4%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.4%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.7%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.56 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 4.81 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 25%
40 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 24.3
Mash volume with grains (equipment estimates 25 L) 27.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 24.3  
Equipment Profile Used: System Default
"Thickfreakness" Winter Seasonal Beer recipe by Me. BIAB, ABV 11.56%, IBU 26.38, SRM 47.94, Fermentables: (Pale Ale, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Rolled Oats, Carafa III, CaraMunich III, Dark Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2017-01-15 22:55 UTC