RIggs B-Day IPA - Beer Recipe - Brewer's Friend

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RIggs B-Day IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 29th 2016
1.070
1.020
6.6%
68.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canadian - Pale 2-Row26 lb Pale 2-Row 36 1.75 90.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.7%
28.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 15 Boil 60 min 38.71 17.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.98 20.6%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 7 min 6.32 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.6%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 20.6%
9.70 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.11 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.85 63.4
Equipment Profile Used: System Default
 
Notes

Brewed 12-19-16
Secondary 1-1-17
2oz. CTZ & Amarillo hips added

1/10/2017 Bottled and primed with 5oz of Orange blossom honey

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  • Last Updated: 2017-01-10 23:01 UTC