Daltbier - Beer Recipe - Brewer's Friend

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Daltbier

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 77.68 liters
Post Boil Size: 68.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RW
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 29th 2016
1.047
1.009
5.0%
29.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg Munich - Light 10L12.3 kg Munich - Light 10L 33 10 89.8%
1.40 kg Weyermann - CaraRed1.4 kg CaraRed 35 19.3 10.2%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Leaf/Whole 6.7 Boil 80 min 16.75 44.8%
50 g Saaz50 g Saaz Hops Leaf/Whole 6.7 Boil 50 min 11.62 34.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 6.7 Aroma 5 min 1.46 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Decoction -- 50 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.28 L. Suggest reducing initial water volume to 45.4 L and adding 31.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 50.8 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 77.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 68 L) 68.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.7 L) 68
Total: 92.3  
Equipment Profile Used: System Default
"Daltbier" Altbier beer recipe by RW. All Grain, ABV 5.04%, IBU 29.83, SRM 11, Fermentables: (Munich - Light 10L, CaraRed) Hops: (Saaz)
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  • Last Updated: 2021-06-06 13:30 UTC