Experim-Enkel - Beer Recipe - Brewer's Friend

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Experim-Enkel

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 29th 2016
1.050
1.010
5.2%
32.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 2.77 98%
50 g Belgian - Special B50 g Special B 34 305.39 1%
50 g United Kingdom - Cara Malt50 g Cara Malt 35 45.2 1%
4,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.42 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.82 13.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.84 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.32 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.66 16.7%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 80 min.
1 g PFT Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 52 °C 15 min
Saccharification Infusion -- 64 °C 45 min
Saccharification Infusion -- 68 °C 15 min
Mash Out Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Experim-Enkel" Trappist Single beer recipe by Crookedeyeboy. All Grain, ABV 5.19%, IBU 32.07, SRM 8.59, Fermentables: (Pilsner, Special B, Cara Malt) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (DWB, PFT)
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  • Last Updated: 2016-12-07 16:45 UTC