32. Parti - Safbrew BE 256 -Abbaye Ale
205 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
29.86 |
37.5% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
7.54 |
25% |
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
34.58 |
37.5% |
80 g
/ $ 0.00
|
Target Water Profile
Dortmund (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"32. Parti - Safbrew BE 256 -Abbaye Ale" American Strong Ale beer recipe by vagopa. All Grain, ABV 7.2%, IBU 71.98, SRM 5.76, Fermentables: (Pale Ale, Melanoidin, Wheat Malt) Hops: (Perle, Hallertau Hersbrucker, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 13:07 UTC