31. Parti - Safale K-97 Ale - Beer Recipe - Brewer's Friend

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31. Parti - Safale K-97 Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 29th 2016
1.054
1.010
5.8%
39.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 87.7%
1 g German - Melanoidin1 g Melanoidin 37 25 0%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 4.1%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g HERSBRUCKER30 g HERSBRUCKER Hops Pellet 3.6 Boil 50 min 16.77 41.7%
22 g Perle22 g Perle Hops Leaf/Whole 7.3 Boil 50 min 22.67 30.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 3.6 Dry Hop 15 days 27.8%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 28.8  
Equipment Profile Used: System Default
"31. Parti - Safale K-97 Ale" Trappist Single beer recipe by vagopa. All Grain, ABV 5.75%, IBU 39.45, SRM 9.2, Fermentables: (Pilsner, Melanoidin, Pale Wheat, Pale Ale) Hops: (HERSBRUCKER, Perle, Hallertau Hersbrucker)
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  • Last Updated: 2017-01-09 07:29 UTC