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simple pale

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 29th 2016
1.054
1.009
5.9%
89.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 90.2%
600 g United Kingdom - Munich600 g Munich 37 6 9.8%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 60 min 50.08 16.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 20 min 9.77 16.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 11.63 14.1%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 18.14 16.9%
17 g Cascade17 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 9.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 14.1%
177 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 35.5
Mash volume with grains (equipment estimates 38.8 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21.5
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

post boil chill to 80deg and steep whirlpool hops for 30minutes

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  • Last Updated: 2016-12-14 18:37 UTC