Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday November 29th 2016
1.084
1.015
9.1%
80.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 35.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.97 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.71 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.61 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 29.96 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.2 24.8  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Citra Double IPA" Double IPA beer recipe by Savemeone. All Grain, ABV 9.05%, IBU 80.24, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Centennial, Cascade, Citra) Other: (yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 05:40 UTC