Recently Chopped Pilsner - Beer Recipe - Brewer's Friend

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Recently Chopped Pilsner

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 29th 2016
1.048
1.010
4.9%
41.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 90.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16.3 Boil 60 min 34.62 9.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 1.95 8.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 20 min 2.54 8.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 2.15 8.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 24.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop 7 days 24.6%
6.10 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 1 8 43 41 0
2 gypsum
2g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 152 °F 60 min
2 gal Amylase Infusion -- 154 °F 25 min
1.5 gal Amylase Infusion -- 157 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.75 23  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Yeast From Pils
Brew 2/3
Dry hop 2/9 1.012
Keg 2/16

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  • Last Updated: 2017-02-16 19:52 UTC