Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Belgian - Pilsner | 37 | 1.6 | 39.5% | |
2 kg | American - Wheat | 38 | 1.8 | 46.5% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
0.50 kg | Honey - (late boil kettle addition) | 40 | 2 | 11.6% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 12.66 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
115 g | Ginger | Spice | Boil | -- | |
500 g | Honey | Flavor | Secondary | 5 min. | |
90 g | Lemongrass | Flavor | Boil | -- | |
20 g | Lemongrass | Flavor | Secondary | -- | |
2 g | Irish moss | Fining | Boil | 10 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 4 | 13 | 30 | 16 | 33 |
1 teaspoon of gypsum 1/2 teaspoon calcium chloride PH as per water calculator 5.33ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Protein rest | Temperature | -- | 53 °C | 60 min |
25 L | Beta/alpha mash | Infusion | -- | 66 °C | 20 min |
5 L | Mash out | -- | -- | 74 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 31.2 |
Mash volume with grains (equipment estimates 37.8 L) | 34 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.2 |
Equipment Profile Used: | System Default |