Mosaic Citra Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Citra Pale Ale

171 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday November 29th 2016
1.053
1.004
6.5%
60.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 92.3%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.3 Boil 60 min 36.55 11.1%
2 oz Citra2 oz Citra Hops Pellet 13.9 Boil 5 min 12.43 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 5 min 11 22.2%
4 oz Citra, Mosaic4 oz Citra, Mosaic Hops Pellet 13 Dry Hop 15 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 8 41 100 0
3g CaCl
8g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough In Infusion -- 125 °F 10 min
2 gal Amylase Infusion -- 152 °F 50 min
4 gal Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (56.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 2.25 gal (8.99 qt) sparge/top-off. 12.69 50.8  
Strike water volume (equipment estimates 13.13 g | 52.5 qt) 12.69 50.8  
Mash volume with grains (equipment estimates 14.69 g | 58.7 qt) 14.25 57  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.44 g | 41.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8.75 35  
Volume into fermentor 8.75 35  
Total: 12.69 50.8
Equipment Profile Used: System Default
 
Notes

Yeast from MPIII
Brew 12/24
Dry hop 12/29
Keg 1/13

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  • Last Updated: 2017-01-14 00:12 UTC