Sea Donkey 2016 - Beer Recipe - Brewer's Friend

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Sea Donkey 2016

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Sweet Nectar Brewing
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 29th 2016
1.078
1.017
8.0%
83.9
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 51.04 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.61 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.15 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.1 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Temperature -- 152 °F 60 min
5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Sea Donkey 2016" Specialty IPA: Black IPA beer recipe by Sweet Nectar Brewing. All Grain, ABV 7.95%, IBU 83.91, SRM 37.99, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2016-12-19 04:05 UTC