Showers of Affection - Beer Recipe - Brewer's Friend

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Showers of Affection

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 28th 2016
1.053
1.012
5.4%
3.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt 36.8 2.43 80%
1.25 kg Finland - Wheat Malt1.25 kg Wheat Malt 38 2 12.5%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Debittered Leaf 2 Boil 60 min 3.13 100%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 68 °C 64 °C 60 min
33 L Fly Sparge 64 °C 64 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.5 L. Suggest reducing initial strike volume to 38.8 L and adding 22.1 L sparge/top-off. 60.9
Strike water volume (equipment estimates 60.8 L) 60.9
Mash volume with grains (equipment estimates 67.4 L) 67.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Top off amount 1
Volume into fermentor 45
Total: 60.9  
Equipment Profile Used: System Default
"Showers of Affection" Straight (Unblended) Lambic beer recipe by Massassi. BIAB, ABV 5.41%, IBU 3.13, SRM 4.15, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Spelt Malt, Vienna) Hops: (Cascade)
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  • Last Updated: 2022-05-06 17:07 UTC