ELTE-IK NEIPA - Beer Recipe - Brewer's Friend

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ELTE-IK NEIPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 28th 2016
1.049
1.011
5.0%
68.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.8%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.93 1.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.19 1.9%
5 g Yakima Valley Hops - African queen5 g African queen Hops Pellet 16.8 Boil 5 min 1.82 1.9%
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 20.87 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 10.32 11.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.2 11.2%
30 g Yakima Valley Hops - African queen30 g African queen Hops Pellet 16.8 Whirlpool at 80 °C 0 min 20.16 11.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 18.7%
50 g Yakima Valley Hops - African queen50 g African queen Hops Pellet 16.8 Dry Hop 5 days 18.7%
267 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 L strike Temperature -- 60.4 °C 90 min
protein rest Infusion -- 55 °C 60 min
mash in 4.13 boiling Infusion -- 64 °C 60 min
mash out Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"ELTE-IK NEIPA" American IPA beer recipe by Bors. All Grain, ABV 5.01%, IBU 68.49, SRM 3.96, Fermentables: (Pale Ale, Wheat Malt, Rice Hulls, Flaked Oats) Hops: (Amarillo, Citra, African queen, Warrior)
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  • Last Updated: 2018-09-17 10:21 UTC