superbowl ipa - Beer Recipe - Brewer's Friend

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superbowl ipa

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 28th 2016
1.073
1.018
7.3%
162.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40.3%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 40.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.7%
0.63 lb Briess - Barley, Flaked0.625 lb Barley, Flaked 32.2 1.4 3.9%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.19 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.98 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 19.41 6.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 30 min 21.62 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 14.98 6.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 21.62 8.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 158 °F 30 min 19.41 6.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 20.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"superbowl ipa" American IPA beer recipe by Brewer #69559. All Grain, ABV 7.28%, IBU 162.2, SRM 5.47, Fermentables: (Pale 2-Row, Golden Promise, Corn Sugar - Dextrose, Flaked Wheat, White Wheat, Barley, Flaked) Hops: (Columbus, Citra, Galaxy, Simcoe)
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  • Last Updated: 2019-07-23 22:12 UTC