Young Henrys Real Ale - Beer Recipe - Brewer's Friend

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Young Henrys Real Ale

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brewery via BYO Magazine May/June 14
No Chill: 4 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 28th 2016
1.040
1.012
3.8%
49.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Australian - Ale Malt - Barrett Burston1.65 kg Australian - Ale Malt - Barrett Burston 37 2.9 40.2%
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 40.2%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 9.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Topaz4.5 g Topaz Hops Pellet 16.5 First Wort 0 min 5.36 5.1%
33 g Ella33 g Ella Hops Pellet 14.6 Boil 5 min 19.1 37.3%
33 g Galaxy33 g Galaxy Hops Pellet 14.4 Boil 5 min 18.83 37.3%
18 g Topaz18 g Topaz Hops Pellet 16.5 Boil 0 min 5.76 20.3%
88.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
WLP001 Cal Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Target profile not specified in clone recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.6 L Mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 39
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.2 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes
  • Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg.

  • 50:50 mix of WLP001 / WLP017

    Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L.

    Assuming 4L lost in kettle, target FV volume 21L for 19L kegged.

    Recipe in this thread (post #13):
    http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 22:44 UTC