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hopsana

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 28th 2016
1.065
1.011
7.1%
53.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 92.5%
280 g German - Munich Dark280 g Munich Dark 37 15.5 4.2%
110 g American - Caramel / Crystal 30L110 g Caramel / Crystal 30L 34 30 1.6%
110 g American - Caramel / Crystal 60L110 g Caramel / Crystal 60L 34 60 1.6%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 First Wort 0 min 14.13 8.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 13.4 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 15 min 25.77 19.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 0 min 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 0 min 19.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
226 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 64 °C 90 min
4.7 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.4
Mash volume with grains 21.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"hopsana" American IPA beer recipe by Botnen. All Grain, ABV 7.1%, IBU 53.3, SRM 10.3, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Chinook, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 11:55 UTC