Rye-P.A. - Beer Recipe - Brewer's Friend

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Rye-P.A.

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Canis187
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 28th 2016
1.058
1.010
6.4%
70.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 37.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.24 8.1%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.89 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.44 27%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 27%
3.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 148 °F 60 min
2.6 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Rye-P.A." Specialty IPA: Rye IPA beer recipe by Canis187. BIAB, ABV 6.39%, IBU 70.56, SRM 11.6, Fermentables: (Flaked Rye, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Last Updated: 2016-12-15 20:54 UTC