Amarillo RyePA #Braumeister20L - Beer Recipe - Brewer's Friend

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Amarillo RyePA #Braumeister20L

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 28th 2016
1.055
1.016
5.2%
58.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 10%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14.6 Boil 30 min 34.96 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 15 min 16.7 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Boil 5 min 6.71 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Aroma 0 min 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.8 Dry Hop 7 days 16.7%
25 g Chinook25 g Chinook Hops Pellet 14.6 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
Mash Infusion -- 68 °C 60 min
Mash Out Infusion -- 78 °C 10 min
3 L Sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 36.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Amarillo RyePA #Braumeister20L" Specialty IPA: Rye IPA beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.2%, IBU 58.36, SRM 14.43, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Rye) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-05 15:57 UTC