Amarillo RyePA #Braumeister20L
170 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
14.6 |
Boil
|
30 min |
34.96 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
16.7 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.8 |
Boil
|
5 min |
6.71 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.8 |
Aroma
|
0 min |
|
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.8 |
Dry Hop
|
7 days |
|
16.7% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
14.6 |
Dry Hop
|
7 days |
|
16.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
34.96 |
33.4% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
23.41 |
66.8% |
150 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
285 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Strike |
Temperature |
-- |
55 °C |
-- |
|
Mash |
Infusion |
-- |
68 °C |
60 min |
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
3 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
30.9 |
Mash volume with grains (equipment estimates 36.4 L)
|
34.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Amarillo RyePA #Braumeister20L" Specialty IPA: Rye IPA beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.2%, IBU 58.36, SRM 14.43, Fermentables: (Maris Otter Pale, Cara Malt, Crystal Rye) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-05 15:57 UTC