Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Efficiency: 80% (ending kettle)
Source: DrPaulsen
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 27th 2013
1.059
1.009
6.6%
135.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 40%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8%
8 oz German - Vienna8 oz Vienna 37 4 4%
8 oz Belgian - Munich8 oz Munich 38 6 4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 First Wort 0 min 12.18 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 10 min 10.23 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 10 min 15.46 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.12 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 0 min 8.06 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 0 min 24.36 10%
2 oz Citra (Hop Back)2 oz Citra (Hop Back) Hops Leaf/Whole 14.5 Aroma 0 min 49.41 20%
1 oz Centennial (DH1)1 oz Centennial (DH1) Hops Leaf/Whole 8.6 Dry Hop 2 days 10%
1 oz Centennial (DH2)1 oz Centennial (DH2) Hops Leaf/Whole 8.6 Dry Hop 2 days 10%
1 oz Citra (DH1)1 oz Citra (DH1) Hops Leaf/Whole 14.5 Dry Hop 2 days 10%
1 oz Citra (DH2)1 oz Citra (DH2) Hops Leaf/Whole 14.5 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
12 g Citrus Zest Flavor Primary 0 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
CaCl: 6.5 gm (1.5 tsp)
CaSO4: 6 gm (1.5 tsp)

For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Protein Rest Infusion -- 135 °F 1 min
Beta/Saccharification Rest Temperature -- 145 °F 120 min
Alpha/Dextrinization Rest Temperature -- 162 °F 30 min
28 Sparge Fly Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry).

Whirlpool Hot for 15 mins, then let settle for 15 mins.

Start Vol = 7.9 gal (68F), 8.27 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.9/6.5 = 1.215
Gravity ~ 45 * 1.215 ~ 55

12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric.

http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/

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  • Last Updated: 2013-05-21 15:03 UTC