LA2 - Beer Recipe - Brewer's Friend

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LA2

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 27th 2013
1.055
1.015
5.3%
36.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.21 kg United Kingdom - Maris Otter Pale5.21 kg Maris Otter Pale 38 3.75 100%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Brewer's Gold36 g Brewer's Gold Hops Leaf/Whole 6.2 Boil 90 min 27.12 52.9%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.47 35.3%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.27 11.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 single + sparge @ 80 celsius Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"LA2" Special/Best/Premium Bitter beer recipe by lev. All Grain, ABV 5.28%, IBU 36.87, SRM 6.09, Fermentables: (Maris Otter Pale) Hops: (Brewer's Gold, Cascade) Other: (Irish moss)
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  • Last Updated: 2013-03-31 08:05 UTC