| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner | 37 | 1.6 | 70% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 15% | |
| 1.50 lb | Flaked Wheat | 34 | 2 | 15% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.59 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | campden tablet | Water Agt | Mash | -- | |
| 1 tsp | irish moss | Fining | Boil | 7 min. |
| Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Infusion | -- | 152 °F | 90 min | |
| 3 gal | Sparge | -- | 194 °F | 10 min | |
| 3 gal | Sparge | -- | 194 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 5.88 | 23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
