Double Chocolate Porter - Beer Recipe - Brewer's Friend

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Double Chocolate Porter

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday November 28th 2016
1.080
1.018
8.1%
22.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 lb American - Pale 2-Row725 lb Pale 2-Row 37 1.8 72.5%
75 lb American - Chocolate75 lb Chocolate 29 350 7.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 2.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5%
25 lb American - Black Malt25 lb Black Malt 28 500 2.5%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 9.72 19%
12 oz Nugget12 oz Nugget Hops Pellet 14 Boil 30 min 5.6 14.3%
24 oz Cluster24 oz Cluster Hops Pellet 6.5 Boil 30 min 5.2 28.6%
32 oz Cluster32 oz Cluster Hops Pellet 6.5 Boil 5 min 1.8 38.1%
84 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Mash volume Infusion -- 153 °F --
Spare Water Volume Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.65 gal (1458.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.65 gal (1410.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 392.5 gal (1570 qt) 312.5 1250  
Strike water volume at mash thickness of 1.25 qt/lb 312.5 1250  
Mash volume with grains 392.5 1570  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 177.4 g | 709.6 qt) 212.75 851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 364.65 g | 1458.6 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil Volume 360 1440  
Going into fermentor 360 1440  
Total: 525.25 2101
Equipment Profile Used: System Default
"Double Chocolate Porter" Imperial Stout beer recipe by Droopy. All Grain, ABV 8.07%, IBU 22.33, SRM 39.87, Fermentables: (Pale 2-Row, Chocolate, White Wheat, Caramel / Crystal 120L, Flaked Oats, Rice Hulls, Black Malt) Hops: (Nugget, Cluster)
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  • Last Updated: 2016-12-15 02:56 UTC