Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

358 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew Your Own
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday November 28th 2016
1.107
1.025
10.7%
54.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 32%
16 lb Flaked Wheat16 lb Flaked Wheat 34 2 64%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Chinook1.55 oz Chinook Hops Pellet 13 Boil 60 min 48.34 60.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.17 19.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.67 19.6%
2.55 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Heat 8.5gal to 164.4F Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.88 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Wheatwine" No Profile Selected beer recipe by Brew Your Own. All Grain, ABV 10.72%, IBU 54.18, SRM 9.84, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 16:15 UTC