I'm-a-polah Red (beet) IPA - Beer Recipe - Brewer's Friend

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I'm-a-polah Red (beet) IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Landogster
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 28th 2016
1.061
1.010
6.7%
65.1
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.5 Boil 60 min 40.04 8.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.8 Boil 10 min 15.62 17.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.47 17.1%
2 oz Columbus2 oz Columbus Hops Pellet 14.5 Aroma 0 min 22.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.5 Dry Hop 4 days 17.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.1%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb beet Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
 
Notes

OG 1.053

First try with beet for color.

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  • Last Updated: 2018-09-21 00:09 UTC