Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 71.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 6.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.5% | |
0.75 lb | American - Victory | 34 | 28 | 4.9% | |
0.63 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
0.25 lb | German - Carafa II | 32 | 425 | 1.6% | |
0.25 lb | German - Carafa III | 32 | 535 | 1.6% | |
15.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.62 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Hershey' s Cocoa Powder | Other | Boil | 1 min. | |
1.25 tbsp | Vanilla Flavoring | Flavor | Kegging | -- | |
4 oz | Hershey's Syrup | Flavor | Secondary | -- | |
2 oz | Coffee Beans | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.11 | 20.5 |
Mash volume with grains | 6.34 | 25.4 |
Grain absorption losses | -1.92 | -7.7 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.56 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |