PINY NEIPA - Beer Recipe - Brewer's Friend

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PINY NEIPA

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday November 28th 2016
1.080
1.022
7.7%
126.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 57%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 12.7%
200 g Torrified Wheat200 g Torrified Wheat 36 3.84 2.5%
200 g German - Carapils200 g Carapils 35 1.97 2.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 31.3 3.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 10.82 6.5%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 52.01 25.8%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 15 6.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 17.78 9%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 4 days 16.1%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 3.2%
40 g simcoe40 g simcoe Hops Pellet 12.7 Dry Hop 4 days 5.2%
125 g Chinook125 g Chinook Hops Pellet 13 Dry Hop 10 days 16.1%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 10 days 3.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.2%
775 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.9
Mash volume with grains 22.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.9 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.6
Hops absorption losses (whirlpool, hop stand) -1.6
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"PINY NEIPA" American IPA beer recipe by Botnen. All Grain, ABV 7.7%, IBU 126.91, SRM 9.16, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Torrified Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 13:57 UTC