Ginger Ale II - Beer Recipe - Brewer's Friend

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Ginger Ale II

131 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday November 28th 2016
1.044
1.004
5.2%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 56.6%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 24.5%
500 g Turbinado500 g Turbinado 44 10 18.9%
2,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Fresh ginger, shredded Spice Boil 30 min.
50 g Lime zest Flavor Boil 15 min.
300 ml Lime juice Flavor Primary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 1.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 22.9 L) 3
Boil off losses -2.9
Post boil volume 20
Going into fermentor 20
Total: 1.2  
Equipment Profile Used: System Default
 
Notes

Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.

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  • Last Updated: 2017-01-16 09:24 UTC