NYÅRSIPAN - Beer Recipe - Brewer's Friend

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NYÅRSIPAN

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Munnen
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 28th 2016
1.071
1.012
7.7%
80.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale Ale2500 g Pale Ale 37 3.5 75.8%
400 g Rolled Oats400 g Rolled Oats 33 2.2 12.1%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 12.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Mash 0 min 10.39 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Mash 0 min 13.5 6.3%
20 g Southern Cross20 g Southern Cross Hops Pellet 13 Mash 0 min 13.5 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 18.89 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 24.56 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.3%
20 g Southern Cross20 g Southern Cross Hops Pellet 13 Boil 0 min 6.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 6.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 18.8%
40 g Southern Cross40 g Southern Cross Hops Pellet 13 Dry Hop 5 days 12.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
5 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 19.5
Mash volume with grains (equipment estimates 22.6 L) 21.4
Grain absorption losses -3.3
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"NYÅRSIPAN" American IPA beer recipe by Munnen. BIAB, ABV 7.69%, IBU 80.84, SRM 6.58, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt) Hops: (Centennial, Chinook, Southern Cross, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 22:24 UTC