Black Cat Bone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Cat Bone

41 calories 4.5 g 75 ml
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 41 calories (Per 75ml)
Carbs: 4.5 g (Per 75ml)
Created: Monday November 28th 2016
1.059
1.016
5.6%
31.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 62.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.8%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 4.2%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 4.2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 10.5 Boil 60 min 19.94 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 8.54 40%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 2.59 20%
125 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hobart Tasmania tap water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 5.7
Mash volume with grains (equipment estimates 27 L) 6.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

Add most of the extract as a late addition for greater hop utilisation and less caramelisation hence greater fermentability

Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-23 13:37 UTC