Rowdy Rye Clone (3 gal) - Beer Recipe - Brewer's Friend

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Rowdy Rye Clone (3 gal)

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Atlas Brew Works
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 28th 2016
1.065
1.011
7.1%
59.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb American - Pale 2-Row5.67 lb Pale 2-Row 37 1.8 69.6%
1.17 lb American - Rye1.17 lb Rye 38 3.5 14.4%
0.55 lb German - CaraRed0.55 lb CaraRed 34 20 6.7%
0.32 lb American - Red Wheat0.32 lb Red Wheat 38 2.5 3.9%
0.30 lb American - Victory0.3 lb Victory 34 28 3.7%
0.14 lb American - Black Malt0.14 lb Black Malt 28 500 1.7%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.3 Boil 60 min 21.99 9.4%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.5 Boil 20 min 11.08 13.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.6 Boil 20 min 14.26 12.5%
0.71 oz Centennial0.71 oz Centennial Hops Pellet 8.5 Boil 5 min 7.4 26.8%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.6 Boil 5 min 4.69 12.5%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.5 Dry Hop 2 days 13.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 11.6 Dry Hop 2 days 12.5%
2.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
District of Columbia city water, carbon filtered, with a pinch of gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com

p.s. No awards yet but any day now...

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  • Last Updated: 2016-12-04 18:46 UTC